I do not recommend freezing the frosting or the ganache because defrosting can affect the texture. For best results, individually wrap the cupcakes in plastic wrap to keep them fresh. Let the cupcakes cool completely, then store in an airtight container. Bring to room temperature and give the frosting a couple stirs before frosting the cupcakes.įreezing instructions: You can also freeze the cupcakes for up to 3 months. The Bailey’s frosting can also be kept in the refrigerator for up to 5 days. Bring to room temperature before reheating in the microwave for 20-30 seconds on 50% power level. Add of the batter to the prepared bundt pan, then ganache, and finally, add the rest of the batter. Add in the cooled beer mixture and beat on low speed. Add eggs and sour cream and beat until just combined. Make ahead tips: The Irish whiskey ganache will keep in an airtight container in the refrigerator for up to 5 days. Put the flour, sugar, baking powder, and salt in a large mixing bowl. If you are bringing them to an event, I recommend assembling up to 24 hours in advance for optimal freshness. Storing Guinness cupcakes: When stored in an airtight container, the cupcakes will keep for up to 3 days at room temperature or 1 week in the refrigerator. Bailey’s Irish Cream: This sweet liquor is used in the buttercream frosting.Patrick’s Day dessert, I added Irish whiskey to the chocolate ganache. Irish whiskey: For a truly decadent St.Chopped bittersweet chocolate also works. Chocolate chips: These are melted down for the cupcake batter and they are also used for the whiskey chocolate ganache.Cook the pasta in the sauce for about 5 minutes over medium heat until the sauce thickens. Add the pasta to the cheese sauce and stir to combine. Bring back to a bubble and add all the cheese. I prefer Ghirardelli unsweetened cocoa powder. Add the heavy cream and whisk to combine. Cocoa powder: High quality cocoa powder is a must for the best tasting chocolate cake.I suggest unsalted butter and make sure it is room temperature. Unsalted butter: All three components of this recipe use butter.Sour cream: If you want insanely moist cupcakes, use full-fat sour cream.I suggest the Guinness Extra Stout, but Guinness Draught or a similar stout beer will work too. Guinness: This stout beer makes the cupcakes flavorful while enhancing the chocolate taste.The ganache and frosting can be made ahead of time for easy holiday prep. The cupcakes turn out super chocolate-y and moist while the Bailey’s buttercream frosting is perfectly sweet (I also use it in my Bailey’s brownies). Patrick’s Day! The recipe features Guinness beer, Irish whiskey and Irish cream. ![]() The Best Jameson Irish Whiskey Dessert Recipes on Yummly The Tipsy Whiskey Layer Cake, Guinness Cupcakes With Bailey's Cream Cheese Icing And Jameson Simple Syrup, Drunken Chocolate Cupcakes. water, powdered sugar, half and half, unsweetened chocolate, eggs and 5 more. Get the Recipe: Guinness Cupcakes with Bailey’s Frosting pure vanilla extract, Irish whiskey, baking soda, baking powder and 14 more.How to make Guinness cupcakes with Bailey’s frosting.
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